Food Service Plan Review Form
2007 - 2008 Fees:
|
Class A Food
Establishment |
395.00 |
|
Class B Food
Establishment |
250.00 |
|
Class C Food
Establishment |
130.00 |
|
Class D Food
Establishment |
100.00 |
|
Class E Food
Establishment |
1 day: $40;
2-4 days: $80; 5+ days: $110.00 |
|
Plan
Review-New Restaurant |
260.00 |
|
Plan
Review-Extensive Remodel |
130.00 |
|
Late Permit
Application Renewal Fee |
50% of permit
application fee |
|
Well Permit
(State Fee) |
100.00 |
|
Well Permit
Inspection/Sample |
120.00 |
|
Well
Inspection & Water Test (Real Estate)) |
120.00 |
|
Water Sample
Test |
35.00 |
|
Water Sample
with Collection |
60.00 |
|
Septic
Installer License |
130.00 |
|
Septic Permit-Established |
200.00 |
|
Septic
Permit-New |
280.00 |
|
Septic
Inspection (Real Estate) |
115.00 |
Class
A Food Establishment: Store with meat cutting, deli, bakery
Class
B Food Establishment: Restaurant, package food store, fraternity and sorority
houses that prepare and sell potentially hazardous foods, bottlers
Class
C Food Establishment: Stores whose main order of business is not food, but
sell potentially hazardous foods; seasonal restaurants that are open less than
six months per year
Class
D Food Establishment: Vegetable stands open more than fourteen consecutive
days
Class
E Food Establishment: Temporary Food stands open for not more than 14
consecutive days; fee structure set up for differing application fees for
length of event.
All fees are reviewed and updated annually
on December 1st. This page was reviewed and updated on 01/01/2008.
|